‘A watershed moment in the history of food…’ Cultivated meat edges closer to commercialization in the US as UPSIDE Foods gets FDA green light
So what does it mean in practice?In the US, for cultivated meat & poultry, the FDA regulates cell collection, banking, growth and differentiation.However, regulatory oversight switches to the USDA-FSIS once the cells are harvested and through the processing and labeling stages, so UPSIDE must now obtain a grant of inspection from USDA for its facility…