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Alt protein innovation in eastern Europe: Meet the new start-ups mimicking meat and seafood with fungi, plants

When one thinks of eastern European cuisines, meat is often a staple. The alternative protein trend has been slow to take hold, and according to recent research out of Serbia, consumers are ‘pretty satisfied’ eating their traditional meat-based dishes.“Meat analogues and substitutes are not even being considered yet…” ​noted researchers of a study published in…